Hibiki Restaurant
*Please note that the schedule may change due to regular inspections and other factors.
At the Hankyu Ferry Restaurant, we offer fresh brand-name fish sourced from various regions in Kyushu.
We serve famous brand fish such as Miyazaki Prefecture’s Kurose buri, Nagasaki Prefecture’s hon maguro, and Kumamoto Prefecture’s Miyabi tai, changing daily for our guests.
Our restaurant features a spacious and open atmosphere, with seats available for enjoying meals while overlooking the sea. Savor the chefs’ signature dishes from each ship.
Restaurant Hours
Sunday to Thursday: Dinner 17:30–20:00 / Breakfast 05:00 until before arrival
- Friday and Saturday: Dinner 17:30–20:00 / Breakfast 05:00 until before arrival
- Dinner
大切なお願い
室内用スリッパでのレストランご入店は事故防止のためご遠慮いただいております。
ご乗船の皆様のご理解・ご協力をお願い申し上げます。
Introducing the Chef’s Selected Menu & Limited Autumn Menu
Every month, Chef Hibiki selects the ‘Recommended Featured Menu’ and introduces various limited-time ‘Autumn Specials’ available this fall.
Feel free to choose your favorite dish from our diverse menu.
(Available starting from the limited-time sale on the October 3rd, 2023 sailing)
Autumn Mushroom Hamburger ¥930
Other Recommended Dishes
Autumn Vegetables with Fried Chicken in Miso Sauce ¥770
*Menu items are subject to change based on ingredient availability.
Gourmet Orders
Drink Menu
We offer a selection of local sake, shochu, wine, whiskey, soft drinks, and various beverages.
*Alcohol will not be served if we cannot verify that you are over 20 years old. No boarding or disembarking under the influence of alcohol is allowed.
Local Sake (Tosa Turu, Tateyama, Ichinokura, Sanzensei, Hakkaisan, etc.) from ¥790
Japanese and Western breakfast options, offering a variety of choices.
Morning Set ¥580
Other Recommended Dishes
Breakfast Set ¥580 and up
*Menu items are subject to change based on ingredient availability.
Toast ¥230
その他にも朝食メニューをご用意しております