Hibiki Restaurant
*Please note that ship schedules may change due to regular inspections.
At the Hankyu Ferry Restaurant, we offer
fresh brand fish sourced from various regions in Kyushu.
We serve famous brand fish from renowned areas, such as Miyazaki Prefecture’s Kurose buri, Nagasaki Prefecture’s hon maguro, and Kumamoto Prefecture’s Miyabi tai, on a daily rotation.
Enjoy a meal while gazing at the sea in our spacious and open restaurant. Savor the chef’s special dishes from each ship.
Restaurant Hours
- Sunday to Thursday: Dinner 17:30–20:00 / Breakfast 05:00 until before arrival
- Friday and Saturday: Dinner 17:30–20:00 / Breakfast 05:00 until before arrival
Important Request
For safety reasons, we kindly ask that you do not enter the restaurant wearing indoor slippers.
We appreciate your understanding and cooperation.
Dinner
Introducing the Chef’s “Selected Menu & Limited Menu for This Fall”
Every month, Chef Hibiki selects the “Recommended Menu” and introduces various limited-time offerings for this fall.
Choose your favorite dish from our diverse menu.
(Available for a limited time starting from the sailing on October 3, 2025)
Autumn Mushroom Hamburger ¥930
Other Recommended Dishes
Menu Introduction
*Menu items may change depending on ingredient availability.
We also offer a variety of other menu items.
Drink Menu
We have a selection of local sake, shochu, wine, whiskey, soft drinks, and various beverages.
*Regarding alcoholic beverages, we will not serve alcohol if we cannot confirm that you are over 20 years old. We do not allow boarding or disembarking under the influence of alcohol.
Breakfast
Selected Breakfast Menu
Morning Set ¥580
Other Recommended Breakfast Dishes
Menu Introduction (Partial)
*Menu items may change depending on ingredient availability.
We also have a variety of breakfast menu items available.